Donut Time – Arvada, CO: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (303) 949-4229 to check today's hours. Know the hours? Send them to us.

10370 W 64th Ave, Arvada, CO 80004

Address10370 W 64th Ave, Arvada, CO 80004

StyleDonut shop

CountyJefferson County

Time zoneMountain Time

From city center1.7 mi west

Donut Time serves Arvada from 10370 W 64th Ave, roughly 1.7 mi from downtown Arvada, heading west.

Our Arvada directory counts 22 bakeries in total, roughly one for every 5,540 residents. If you want to compare, Royal Bakery sits 0.6 mi from here.

Opening hours for Donut Time are not verified in our data. A quick call to (303) 949-4229 before you go saves a wasted trip, especially on holidays.

This is one of 22 locations of the same brand in our directory.

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.